Ag Outlook 2022: Animals are the solution to the world’s problems

[ad_1] KANSAS CITY, MO. — Every year the annual Ag Outlook Forum, organized by Agri-Pulse Communications and the Agricultural Business Council of Kansas City, welcomes speakers from diverse agricultural backgrounds and expertise, and this year did not disappoint. Held in Kansas City, Mo., on Sept. 26, the forum’s agenda included a presentation about livestock sustainability … Read more

Animal Growth Promoters Market 2026, Rise In Global Meat Consumption to Boost Growth

[ad_1] NEW YORK, Sept. 26, 2022 /PRNewswire/ — The Animal Growth Promoters Market size is expected to grow by USD 3.96 billion during 2021-2026, at a CAGR of 5.6% during the forecast period, according to Technavio. The rise in global meat consumption, the need to protect humans from animal-food-related diseases, and increasing product launches will … Read more

Here’s Why Vegans Eat Food That Looks Like Meat

[ad_1] Vegan chicken, mock tuna, burgers that “bleed”—sometimes vegan food can come so close to the “real thing” that even flesh-eaters are fooled. But what’s the point of making plants look and taste like meat? And if vegans like meaty flavors, why don’t they just eat meat? Let us explain. Vegans Stop Eating Meat to … Read more

‘This land belonged to us’: Nestlé supply chain linked to disputed Indigenous territory Meat industry

[ad_1] On one side of the fence, in dense forest, the Mỹky people grow their crops: cassava, pequi and cabriteiro fruit. On the other side, ranchers raise cattle on devastated land. That land is the Mỹky’s, they say. Xinuxi Mỹky, the village elder, says this region used to be a forest where different villages thrived. … Read more

Taco Bell Tests Vegan Beyond Meat Carne Asada Steak at 50 Locations

[ad_1] Taco Bell and Beyond Meat are finally ready to share what they’ve been cooking up for the last few years and it’s an innovation like no other. Starting October 13, the Beyond Carne Asada Steak will hit the menu for a limited time (or while supplies last) at nearly 50 Taco Bell locations in … Read more

How the COVID crisis created new ways to find local meat in Washtenaw County

[ad_1] WASHTENAW COUNTY, MI — As COVID-19 gripped Michigan, Dexter-area farmers Sarah Schloss and Colleen Dauw had more than just their children and loved ones to look out for. As independent livestock producers on family farms, they suddenly struggled to find a place to take their goats, lambs, cattle and other animals for slaughter. COVID-19 … Read more

Humans Love Animals But Also Love Meat. Food Innovation Can Help Resolve this Paradox – Food Tank

[ad_1] In early October, the Supreme Court will hear a challenge to California’s contentious Prop 12. The 2018 ballot initiative would enact some of the country’s strictest animal welfare regulations, particularly for pigs and egg-laying hens. While the proposition was supported by an overwhelming majority of California voters, grocers, restaurateurs and the livestock industry argued … Read more

Bond Pet Foods enters meat proteins phase with $17.5M Series A • TechCrunch

[ad_1] Bond Pet Foods, known for making plant-based pet treats, is shifting its focus from treats to pet food applications as it leans into the creation of “nature-identical” chicken, beef, fish and other meat proteins using precision fermentation. Last November, Bond kicked this off by announcing a partnership with Hill’s Pet Nutrition to develop a … Read more